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Tea Monkey Tamayaki & Tea: Drinks and Snacks with Monkey Cuteness
This might sound quite peculiar but my mom, being born under the year of the monkey, is fond of cute monkeys. I guess our home being filled with our cute monkey items we've given her over the years is...
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Watami: Revisiting for its Affordable Lunch Sets
Ever since I became a holder of the The Bistro Group Premiere Card, I try to frequent The Bistro Group restaurants to maximize its perks. Watami has always been my favorite about their concepts. I've...
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Jack Frost Premium Ice Cream: Falling in Love with its Unique Signature Flavors
If you've been reading my posts, you'd know that I have an endless love affair with ice cream. For quite some time now, my dear friend Sumi has been raving about Jack Frost Premium Ice Cream. So one...
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My First Love with Cadbury Dairy Milk Chocolates
I tend to forget a lot of details about my childhood. But, one of the sweetest moments in my life is recalling the days that my relatives would give us a pasalubong bag of Cadbury Dairy Milk...
View ArticleSome Diseases Cholesterol Can Give You
Medical experts have known about the dangers of high cholesterol for many decades. It has associated with the development of a number of diseases that can lead to early death. The discovery of statin...
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Electrolux Discover-E Food Festival
Last week, I got dragged by fellow foodie friends to the Electrolux Discover-E Food Festival at the NBC Tent. The ticket is called a food passport wherein there are 2 sections. On the top is a stamp...
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Big Daddy Jay's All American BBQ: Must Try Smoked Ribs in the Metro!
Ribs has always been a meat-lovers favorite. Although I'm not much of a meat-eater myself, I've found ribs to be irresistible. I've tried a lot of version but smoked ribs is an unexplored dish for...
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Holdak: The Real Korean Fried Chicken from Busan is Now in Manila
Holdak is a family owned fast casual restaurant that originated in Busan, South Korea. What began small has now become a chain of restaurants known for their authentic Korean styled chicken with...
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Qoola Yogurt + Fruit: Chillng Over Frozen Yogurt at Greenbelt 5
Sure, frozen yogurt isn't the newest food trend in town. But, I sure love it still. A month ago, I was invited by a fellow travel bloggers to chill out at Qoola Yogurt + Fruit Greenbelt 2. I...
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House of Wagyu Stone Grill: Fine Dining Dinner with Premium Stone Grilled...
For quite some time, House of Wagyu Stone Grill has been on our family wishlist after being recommended by relatives and friends. So, when we were considering where to celebrate my little sister's...
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Hoho Chickenchop: Crunchy Goodness in Every Bite
I've had Chickenchop for meals before at Shi Lin and Yen Yen. But, many say that the real way to enjoy one is to eat it street-style like the Taiwanese do. That's how it is sold in the country of its...
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Cafe De Seoul Le Salle: Cute and Techie Korean Cafe at One Archer's Place
When I shared about Cafe De SeoulLa Salle to my family, they were ecstatic about it. Since we're mostly women in the family, we're all suckers for cute things so we took the earliest chance we could...
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Gloria Maris Shark's Fin Restaurant: Beyond Traditional Lauriat Table Set...
As Tsinoy Foodies, it's a major part of our lives to celebrate occasions through dining. Whether it's a casual family dinner, a meeting with friends, birthdays or something as grand as a wedding, it...
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Smoper Chicken: Light and Golden Korean Fried Chicken
We've recently discovered Smoper Chicken at Bonifacio Global City. Smoper Chicken is a chicken delivery chain established in 1989 and now has 800 branches in South Korea alone. With so many branches,...
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Yasu Katsu Tempura Ramen: Affordable Shabby Japanese Fast Food in Robinsons's...
A few months ago, we were shopping in Robinson's Place Manila which is our neighborhood mall when we spotted a new quaint Japanese fast food restaurant filled with diners called Yasu Katsu Tempura...
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Mc Spicy Chicken Burger: New Hot Burger from Mc Donalds
Although fast food restaurants are established in almost every corner, I'm often last in the bandwagon when it comes to their new products. A few weeks ago, my little sisters were talking about the...
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New Kamameshi House: The Best Kamameshi in the Metro
Now, I don't recall how it started but my family has a tradition to dine at the New Kamameshi House whenever one of graduates. We've been doing this since kindergarten and now my youngest sister has...
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Cold Stone Creamery: Opens in the Philippines with its Serendra Bonifacio...
Ever since I spotted Cold Stone Creamery being constructed in SerendraBonifacio Global City, I've been a following their Facebook Fan Page for news when they would open. Cold Stone Creamery is a super...
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Village Tavern: Revisiting for their First Year Anniversary Menu Additions
After my first visit at Village Tavern (see previous post), we've come back to try their new offerings as it celebrates its first year anniversary. Since I've already share its luxurious and cozy...
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10 Ways Restaurants are Using Social Media
I've always been a foodie. I started this food blog for my own. With tendencies of forgetting what I've eaten and tried, my entries allow me to be able to retrace and recall my dining experience....
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