Old Swiss Inn: All-Time Swiss Favorite (Makati Avenue)

It has been quite some time since I shared about Old Swiss Inn in Paco where I used to frequent when I didn't work so far from home.  

Little did I know that it also has a branch in Makati.  I noticed they have new dishes being offered.

The Goulash is my favorite soup in Old Swiss Inn.  I order this before every meal.

When with company, the Gnagi is an excellent choice for a centrepiece.  Based on all my dining experience, they consistently cook this perfectly each time.  It delivers a delicious crackle in every bite.  The savory, tender and juicy meat is another sensation that you can't miss.  Appreciating their tangy saurkreut is not a guarantee though.  It depends on one's preference.  

Every companion I dine with at Old Swiss Inn has approved of its Fresh Corned Beef.  They have a secret way to bring out the best from each slab of beef.  

For group meetings, the Sausage Platter is a must order.  I assure you, it is fun to eat and share slice by slice as you shift from one variant to another.

There are two food items you can order in a Swiss restaurant to make your dining experience wholesome: (1)Raclette Grill (2) Fondue.

In the past, I've enjoyed the Fondue Bourguignonne because I love the fun of dipping in sauce variants.  But, recently I've had a change of heart or tongue.  I now enjoy the Raclette Grill more because I grew quite fond of raclette cheese.  

I wonder why I never had the Classic Toblerone Chocolate Fondue before.  

My foodie friends and I enjoyed it very much!  I especially liked their home made marshmallows.  

It has a cafe in this branch.  I especially loved their ♥ Matcha Latte.