The Red Piano Resto Lounge: Live entertainment with globally traditioned dishes (arya plaza bgc)

Opened just last January 2018 within Arthaland’s Arya Plaza, The Red Piano boasts of two things:

an eclectic lineup of dishes collected from all around the world, 

and live entertainment from a beautiful Chanteuse accompanied by a pianist on a red grand piano.

Before digging in, proprietor and chef, Carlo Llave shared the stories behind The Red Piano’s bestsellers, how they were carefully conceptualized and picked from all his travels from around the world.

Food

♥ San Fran Clam Chowder (550 php)

Spaghetti alle Carbonara with Guanciale (510 php)

Next came the Spaghetti alle Carbonara with Guanciale.  It’s claim to fame is being made the authentic Italian way with pecorino romano and parmagiano Reggiano cheeses— Chef Carlo takes authenticity seriously going so far as to hand-carrying “guanciale” or pig’s cheek from Italy! The flavors of both cheeses and the guanciale were pleasant on the taste buds but a bit too rich for my own personal preference.

Boeuf Bourguignon on Pasta (1,100  Php)

Osso Buco over Risotto (1,500 php)

Both proudly made with prime ingredients: Boeuf Bourguignon with USDA beef, and Osso Bucco with imported veal from New Zealand.

Pork Skin Cracklins' (180 Php)

Now—if something still holds you back from a visit to the The Red Piano, their humble appetizer, Pork Skin Cracklins', might just change your mind. 
To my knowledge, The Red Piano is the only restaurant that serves chicharon cooked for 17 hours, producing something of gargantuan proportions—literally. The giant chunk of pork fat could be the perfect accompaniment of a night of singing. 😉




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