It's been awhile since I paid Osaka Ohsho a revisit. How timely that I was invited try their 9 new cross-cultural menu.
Let me start with my favoriteTruffle Gyoza. The balance between the pork flavor and truffle oil isperfect.
For those who prefer a bolder and stronger flavor, the Chori Gyoza is for you.
The Nori Nachos is an addictive starter. Its wonderfully crisp without any hint of greasiness.
The Chicken Enoyaki is an upgraded version of the usual Chicken Teriyaki.
The Matcha Butter Tonkatsu is a peculiar twist even for an adventurous foodie like me. I felt that the matcha butter wasn't spread evenly so it I could hardly taste it.
The Salmon Cheese Aburi is my favorite among the new menu.
As opposed to the Gyoza Tantanmienwhich I didn't find striking enough.
Another must try is the Japanese Paellabecause of its rich, flavorful and creamy rice topped with my favorite Japanese seafood selections.
Last but not the least is the Black Pepper Gyudon. Instead of the usual sweet Gyudon, this has gone on the peppery side.
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| ♥ Truffle Gyoza |
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| Chori Gyoza |
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| ♥ Nori Nachos |
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| Chicken Enoyaki |
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| Matcha Butter Tonkatsu |
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| ♥ Salmon Cheese Aburi |
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| Gyoza Tantanmien |
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| Japanese Paella |
Another must try is the Japanese Paellabecause of its rich, flavorful and creamy rice topped with my favorite Japanese seafood selections.
Last but not the least is the Black Pepper Gyudon. Instead of the usual sweet Gyudon, this has gone on the peppery side.
Like This Post? Subscribe here Follow @tsinoyfoodies