Cocina Juan: Central American Flavors in Maginhawa Quezon City (Food Panda Maginhawa Food Crawl)

 Cocina Juan is one of the pioneers in Maginhawasince its onset of being an eat street in 2008.  


BeforeCocina Juan, I don't think I've encountered any establishment serving Central American Cuisine before.  Although it's similar to Mexican and Tex-Mex, it is from a completely separate region (Guatemala, Nicaragua, Honduras, El Salvador, Belize, and Costa Rica).

With limited spacing and an al fresco area, this is Cocina Juan's interiors.


Love the color matching bottle-turned-vase and plates. =)

Food

Aperitivos (Appetizers) Inspirations

Nachos Supremo Todo (249 php)

The Nachos Supremo Todo is loaded with nacho cheese sauce,salsa, jalapeno, grated cheese, chili con carne,  refried beans and aioli sauce (mayonaise with a hint of garlic).

Dinamita (139 php)

The Dinamita is really explosive!  The cheese is not as much as expected so I was surprised upon first bite at how fiery this is.  This is the spiciest dynamite I've ever encountered.  Good thing it is served with aioli sauce that neutralized the spiciness.


Taco Inspirations

♥ Quesadilla Mixto (Carne) (169 php)

The Quesadilla Mixto (Carne) are filled with cheese and beef.  It's served with salsa cruda.  This is really hearty especially for meat lovers.

Quesadilla Con Tomate (149 php)

If you want something light, go for the Quesadilla Con Tomate.

Tortilla Inspirations

Beef Burrito Grande (199 php)

The Beef Burrito Grande is a hefty burrito filled with grilled beef, grated cheese, tomatoes, aioli sauce and lettuce.

 

♥ Chicken Burrito Grande (199 php)

The Chicken Burrito Grande is an alternative if you prefer grilled chicken.  Both are equally good.

La Parilla "Grilled Meats" Inspirations

♥ Churrasco Fiesta Platter (549 php)

The highlight of our meal is the Churrasco Fiesta Platter which is a gigantic (and literally heavy - couldn't lift the platter!) serving that's good for 4-5 persons.  It has a local garlic sausages, grilled beef, chicken and pork skewers with aioli sauce, sliced onions, zucchini, tomatoes and bell peppers.  Everyone loved the beef slices.  It was the one that was emptied in a flash.  These are best dipped on their chimichurri sauce (Argentinean sauce with finely chopped parsley and garlic in olive oil and lime juice) and chirmoi sauce (Guatamelan sauce with grilled tomatoes, pepper Jalapeno mixed in olive oil).  For staple, it has gallo pinto rice andcrispy potato wedges (quite addictive!).  It also comes with a salad with tomatoes, buttered corn, onions and greens.  

I've encountered churrascowhich meant grilled in Spanish and Portugese before at Brazil! Brazil!.  I've noticed that the Brazilian churrasco is grilled barbecue with a sweet and savory marinate.  While, the churrasco of Cocina Juan is Nicaraguan-style which is grilled like steak and spiced with parsley, garlic and peppers.

Drinks

Cucumber Lemonade (65 php/glass)

Tsinoy Foodies Verdict
Cocina Juan is a place to appreciate Central American cuisine.  Once you've tried it you'd want to try some more.  I know I do.  The price isn't budget-friendly but definitely worth the experience.