Seven on 7th Bistro Moderne: Modern Euro-Asian Dishes at the Forum South Global

Food options at Bonifacio Global City even got wider with the coming of Forum South Global filled with unique food concepts such as Seven on 7th Bistro Moderne.

Located on the first floor, don't miss its red and black sign.  It's window display allows you to peek into its grand and cozy ambiance.

Although it gives a sophisticated feel, it is filled with booths making it a great hang out for groups.  Just like a hotel lobby, they don't adopt a dress code policy so people of all ages can just come with their most comfortable attire. 


The highlight of Seven on 7th Bistro Moderne is their7-course wagyu degustation.  As you are seated in this special area, Chef Jay Rollan will personally prepare your dishes.

Each table has plates and utensils already set up.

Food
Upon taking our orders, we were provided their complimentary bread and herb butter.

Appetizers and Salads

Spicy Caesar Salad (350 php) (NOT actual portion)

The Spicy Caesar Salad  is grilled Cajun chicken, Parmesan crispy, quail egg, bacon, romaine and mixed greens.  We really loved the spicy twist of the dressing and the cajun chicken was impressive as well.

Soups

♥ Brocolli Soup (250 php)

We all fancied the rich and creamy Brocolli Soup.  Even the boys who are not fond of green vegetables took each sip with delight.

Wild Mushroom Soup (300 php)

Too bad I couldn't say the same for the Wild Mushroom Soup.  Although it is composed of four kinds of wild mushrooms and dashed with a hint of truffle oil, we found its taste and texture too light to be appreciated.


Pasta

Bell Pepper Pomodoro (375 php) (NOT actual serving portion)

The Bell Pepper Pomodoro is classic Italian pasta in Seven pomodoro sauce, roasted bell peppers, basil pesto, tomatoes, queso blanco, parmigiano regiano, and Italian sausages.  This is my kind of pasta.  I just loved the red tangy fresh taste of tomato sauce.  The bold meaty taste of the Italian sausage also stood out and enhanced the flavor.



Seafood

♥ Potato-Crusted Seabass (1250 php) (NOT actual serving portion)

The Potato-Crusted Seabassis Chillean seabass with truffle cream, leek fondue and red wine sauce.  This was heavily praised during our meal!  The price may be hefty but this is definitely heavenly.  We loved the flakiness and the juiciness of the seabass as well as the symphony of flavors from everything beneath.

Beef and Lamb

Hanger Steak (750 php) (NOT actual serving portion)

 The Hanger Steak was grilled perfectly at medium.  Every bite into its tender and succulent meat was a pleasure for us all.


Dessert

French Beignet (175 php)

Never ever leave Seven on 7th Bistro Moderne without ending your meal with any of their dessert!  The French Beignet is a classic french doughnut sprinkled with powdered sugar.  Each bite delivers a light and crisp sensation followed by toothsome chewiness.  You can have some fun dipping it into the 3 kinds of sauces: Chocolate, Vanilla Bean, and Mango.  I loved Mango the most. 
 

♥ Chocolat Verrine (350 php)

The Chocolat Verrine is a multi-layered chocolate masterpiece.  It has moist devil's food cake, chocolate mousse, almond meringue and vanilla cremeux topped with orange and wafer.  Each spoonful is a chocolate-y bliss for me. 

♥ White Chocolate Panna Cotta with Basil Cremeux (325 php)

Last but certainly not the least is the White Chocolate Panna Cotta with Basil Cremeux.  It is white chocolate and basil panna cotta verrine topped with almond streusel, strawberry coulis and fresh kiwi and mango.  This cup exudes not only utmost beauty in terms of presentation but it also englamours tantalizing sophistication in terms of flavors. 

Tsinoy Foodies Verdict

Seven on 7th Bistro Moderne offers a great ambiance that's cozy yet posh and food options served with quality ingredients and skillful plating.  Surely, this is not to be missed when in the area.  Be sure to bring some company as their serving portions are good for sharing.  They also serve wine.